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Roasted Garlic Mashed Potatoes
Extra creamy American mashed potato with roasted garlic and chives. Letting the boiled potatoes steam dry in the colander for a minute before mashing stops the mash turning gluey and waterlogged.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 headgarlic
1kgfloury potatoes, peeled and cubed
100gbutter
1/2 cupwarm cream
3 tbspfresh chives, chopped
salt and white pepperto taste
Instructions
1
Wrap garlic head in foil. Roast at 200°C for 45 minutes. Squeeze out cloves and mash.
2
Boil potatoes until very tender. Drain.
3
Mash with butter, cream and roasted garlic.
4
Season generously.
5
Fold in chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
434
Protein
6.5g
Fat
26.7g
Carbs
44.4g
Fiber
5.8g
Sodium
26mg
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