Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 head garlic; 1kg floury potatoes, peeled and cubed; 100g butter; 1/2 cup warm cream; 3 tbsp fresh chives, chopped; salt and white pepper to taste

Extra creamy American mashed potato with roasted garlic and chives. Letting the boiled potatoes steam dry in the colander for a minute before mashing stops the mash turning gluey and waterlogged.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 headgarlic

1kgfloury potatoes, peeled and cubed

100gbutter

1/2 cupwarm cream

3 tbspfresh chives, chopped

salt and white pepperto taste

Instructions

Wrap garlic head in foil. Roast at 200°C for 45 minutes. Squeeze out cloves and mash.

Boil potatoes until very tender. Drain.

Mash with butter, cream and roasted garlic.

Season generously.

Fold in chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

434

Protein

6.5g

Fat

26.7g

Carbs

44.4g

Fiber

5.8g

Sodium

26mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.