Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 8 h
Cook time: 25 min
Total time: 8 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups glutinous sticky rice; 2 cans coconut milk; ½ cup sugar; 1 tsp salt; 3 ripe mangoes, sliced; toasted sesame seeds to serve

Thai sweet sticky rice with fresh mango and coconut cream sauce. Letting the warm rice rest in the coconut milk for a full 15 minutes before serving lets the grains actually absorb the sweetness, not just sit in it.

Total time

505 min

Prep

480 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsglutinous sticky rice

2 canscoconut milk

½ cupsugar

1 tspsalt

3ripe mangoes, sliced

toasted sesame seedsto serve

Instructions

Soak sticky rice overnight; steam 20-25 min until cooked.

Warm 1 can coconut milk with sugar and salt; pour over rice; rest 15 min.

Make coconut cream sauce with remaining coconut milk, sugar, and salt.

Serve rice with mango and drizzle of coconut cream sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

311

Protein

1.5g

Fat

Carbs

74.1g

Fiber

2.7g

Sodium

481mg

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