Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Thai Mango Sticky Rice
Thai sweet sticky rice with fresh mango and coconut cream sauce. Letting the warm rice rest in the coconut milk for a full 15 minutes before serving lets the grains actually absorb the sweetness, not just sit in it.
Total time
505 min
Prep
480 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsglutinous sticky rice
2 canscoconut milk
½ cupsugar
1 tspsalt
3ripe mangoes, sliced
toasted sesame seedsto serve
Instructions
1
Soak sticky rice overnight; steam 20-25 min until cooked.
2
Warm 1 can coconut milk with sugar and salt; pour over rice; rest 15 min.
3
Make coconut cream sauce with remaining coconut milk, sugar, and salt.
4
Serve rice with mango and drizzle of coconut cream sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
311
Protein
1.5g
Fat
3g
Carbs
74.1g
Fiber
2.7g
Sodium
481mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
