Easy Solomon Islands Kokoda Salad
Solomon Islands kokoda — raw tuna cooked entirely by lime juice until it turns opaque, then stirred through coconut cream with fresh chili.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
Solomon Islander
gluten-freehigh-protein
Ingredients
500gfresh tuna, cubed
1 cuplime juice
1 cup / to tastecoconut cream and chili
Instructions
1
Cut the tuna into small, even cubes.
2
Marinate in lime juice, turning occasionally, until every piece has turned fully opaque, about 20 minutes, not just the surface.
3
Drain off most of the lime juice, then stir through the coconut cream so it coats the tuna without drowning it.
4
Fold through the chopped chilli and vegetables just before serving, and serve well chilled, kokoda is best eaten the same day it is made.
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