Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups plain flour; 1 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups buttermilk; 2 eggs; 3 tbsp butter, melted; 1 tsp vanilla extract; 1 cup blueberries; butter and maple syrup to serve

Classic fluffy American buttermilk pancakes with blueberries and maple syrup. Stopping the mixing the moment the batter comes together, lumps and all, is what actually keeps the pancakes fluffy instead of dense and chewy.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 1/2 cupsplain flour

1 tbspsugar

2 tspbaking powder

1/2 tspbaking soda

1/2 tspsalt

1 1/4 cupsbuttermilk

2eggs

3 tbspbutter, melted

1 tspvanilla extract

1 cupblueberries

butter and maple syrupto serve

Instructions

Mix flour, sugar, baking powder, baking soda and salt.

Whisk buttermilk, eggs, butter and vanilla. Combine with dry. Do not overmix.

Fold in blueberries.

Cook in a lightly buttered pan over medium heat 2-3 minutes per side.

Serve with butter and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

363

Protein

10.9g

Fat

12.3g

Carbs

52.1g

Fiber

2.7g

Sodium

758mg

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