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Buttermilk Pancakes
Classic fluffy American buttermilk pancakes with blueberries and maple syrup. Stopping the mixing the moment the batter comes together, lumps and all, is what actually keeps the pancakes fluffy instead of dense and chewy.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 1/2 cupsplain flour
1 tbspsugar
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 1/4 cupsbuttermilk
2eggs
3 tbspbutter, melted
1 tspvanilla extract
1 cupblueberries
butter and maple syrupto serve
Instructions
1
Mix flour, sugar, baking powder, baking soda and salt.
2
Whisk buttermilk, eggs, butter and vanilla. Combine with dry. Do not overmix.
3
Fold in blueberries.
4
Cook in a lightly buttered pan over medium heat 2-3 minutes per side.
5
Serve with butter and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
363
Protein
10.9g
Fat
12.3g
Carbs
52.1g
Fiber
2.7g
Sodium
758mg
Reviews
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★★★★★
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