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Sopa de Lima Yucateca
A Yucatan lime soup with shredded chicken, crispy tortilla strips and charred tomatoes. Charring the tomatoes, onion and garlic directly over the flame before blending gives the broth its deep, smoky base.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
2chicken breasts, poached and shredded
1.5Lchicken stock
4limes, juice and zest
3roma tomatoes, charred
1white onion, charred
3 clovesgarlic
3corn tortillas, cut into strips and fried
fresh corianderto serve
Instructions
1
Char tomatoes, onion and garlic directly over flame or in a dry pan.
2
Blend charred vegetables and add to chicken stock.
3
Simmer 15 minutes. Add lime juice and zest.
4
Add shredded chicken, warm through.
5
Serve topped with crispy tortilla strips and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
110
Protein
7.6g
Fat
1.5g
Carbs
19.9g
Fiber
3.2g
Sodium
1439mg
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