Sopa de Lima Yucateca

Name: Sopa de Lima Yucateca
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 chicken breasts, poached and shredded; 1.5L chicken stock; 4 limes, juice and zest; 3 roma tomatoes, charred; 1 white onion, charred; 3 cloves garlic; 3 corn tortillas, cut into strips and fried; fresh coriander to serve

A Yucatan lime soup with shredded chicken, crispy tortilla strips and charred tomatoes. Charring the tomatoes, onion and garlic directly over the flame before blending gives the broth its deep, smoky base.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

2chicken breasts, poached and shredded

1.5Lchicken stock

4limes, juice and zest

3roma tomatoes, charred

1white onion, charred

3 clovesgarlic

3corn tortillas, cut into strips and fried

fresh corianderto serve

Instructions

Char tomatoes, onion and garlic directly over flame or in a dry pan.

Blend charred vegetables and add to chicken stock.

Simmer 15 minutes. Add lime juice and zest.

Add shredded chicken, warm through.

Serve topped with crispy tortilla strips and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

110

Protein

7.6g

Fat

1.5g

Carbs

19.9g

Fiber

3.2g

Sodium

1439mg

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