Vietnamese Lemongrass Pork Chops

Name: Vietnamese Lemongrass Pork Chops
Prep time: 2 h 10 min
Cook time: 8 min
Total time: 2 h 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops, thin; marinade: 3 stalks lemongrass minced, 3 cloves garlic, 3 tbsp fish sauce, 1 tbsp sugar, pepper; broken rice (com tam) or steamed rice; pickled carrot and daikon; nuoc cham dipping sauce; spring onion oil to drizzle

Grilled Vietnamese lemongrass-marinated pork chops served with broken rice and pickled vegetables. Marinating for at least 2 hours is what actually gets the lemongrass flavour into the meat, not just on the surface.

Total time

138 min

Prep

130 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4pork chops, thin

marinade: 3 stalks lemongrass minced, 3 cloves garlic, 3 tbsp fish sauce, 1 tbsp sugar, pepper

broken rice (com tam) or steamed rice

pickled carrot and daikon

nuoc cham dipping sauce

spring onion oilto drizzle

Instructions

Marinate pork 2+ hours.

Grill over high heat 3 min per side until charred.

Rest; slice.

Serve over rice with pickles and nuoc cham.

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