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Vietnamese Lemongrass Pork Chops
Grilled Vietnamese lemongrass-marinated pork chops served with broken rice and pickled vegetables. Marinating for at least 2 hours is what actually gets the lemongrass flavour into the meat, not just on the surface.
Total time
138 min
Prep
130 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4pork chops, thin
marinade: 3 stalks lemongrass minced, 3 cloves garlic, 3 tbsp fish sauce, 1 tbsp sugar, pepper
broken rice (com tam) or steamed rice
pickled carrot and daikon
nuoc cham dipping sauce
spring onion oilto drizzle
Instructions
1
Marinate pork 2+ hours.
2
Grill over high heat 3 min per side until charred.
3
Rest; slice.
4
Serve over rice with pickles and nuoc cham.
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