French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef chuck or round roast; 4 cups beef broth; 1 onion, sliced; 3 cloves garlic; 1 tbsp Worcestershire sauce; 1 tsp thyme; 4 hoagie rolls; provolone or Swiss cheese

Slow-cooked French dip roast beef sandwiches with a rich au jus for dipping. The long, slow cook breaks down the connective tissue in the chuck roast until it shreds easily instead of staying tough.

Total time

490 min

Prep

10 min

Cook

480 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 lbsbeef chuck or round roast

4 cupsbeef broth

1onion, sliced

3 clovesgarlic

1 tbspWorcestershire sauce

1 tspthyme

4 hoagie rolls

provolone or Swiss cheese

Instructions

Slow cook beef with all ingredients on low 8 hours.

Shred beef; return to juices.

Pile beef on rolls; add cheese.

Serve with strained cooking juices as dipping broth.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

2.8g

Fat

0.5g

Carbs

5.4g

Fiber

0.6g

Sodium

937mg

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