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Slow Cooker Lamb Shoulder
Slow-cooked lamb shoulder, pull-apart tender with rosemary and garlic. Stabbing deep slits into the meat and pushing the garlic right in lets the flavour reach the centre, not just the surface.
Total time
495 min
Prep
15 min
Cook
480 min
Difficulty
easy
Cuisine
American
comforteasyone-pot
Ingredients
2 kglamb shoulder
6 clovesgarlic, sliced
2 sprigsrosemary, broken
1 cupchicken stock
1 cupred wine
olive oil
saltto taste
mashed potato and vegetablesto serve
Instructions
1
Stab shoulder all over; push in garlic and rosemary.
2
Rub with oil and salt; place in slow cooker with stock and wine.
3
Cook on low 8-10 hours until pull-apart tender.
4
Serve shredded with mash and vegetables.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1542
Protein
126g
Fat
105.7g
Carbs
5.3g
Fiber
1.5g
Sodium
590mg
Reviews
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