Slow Cooker Lamb Shoulder

Name: Slow Cooker Lamb Shoulder
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg lamb shoulder; 6 cloves garlic, sliced; 2 sprigs rosemary, broken; 1 cup chicken stock; 1 cup red wine; olive oil; salt to taste; mashed potato and vegetables to serve

Slow-cooked lamb shoulder, pull-apart tender with rosemary and garlic. Stabbing deep slits into the meat and pushing the garlic right in lets the flavour reach the centre, not just the surface.

Total time

495 min

Prep

15 min

Cook

480 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

2 kglamb shoulder

6 clovesgarlic, sliced

2 sprigsrosemary, broken

1 cupchicken stock

1 cupred wine

olive oil

saltto taste

mashed potato and vegetablesto serve

Instructions

Stab shoulder all over; push in garlic and rosemary.

Rub with oil and salt; place in slow cooker with stock and wine.

Cook on low 8-10 hours until pull-apart tender.

Serve shredded with mash and vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1542

Protein

126g

Fat

105.7g

Carbs

5.3g

Fiber

1.5g

Sodium

590mg

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