Pico de Gallo
The freshest Mexican tomato salsa — diced tomato, onion, jalapeño, coriander and lime. Deseeding the tomatoes before dicing keeps the salsa from turning watery once it sits.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
4ripe roma tomatoes, deseeded and diced
1white onion, finely diced
2jalapeños, finely diced
1 large handfulcoriander leaves, chopped
juice of 2limes
1 tspsalt
Instructions
1
Combine all ingredients in a bowl.
2
Taste for salt, lime and heat, adjust as needed.
3
Rest 10 minutes before serving so flavours meld.
4
Best served fresh — keeps 1 day in the fridge.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
28
Protein
1.1g
Fat
0.2g
Carbs
6.7g
Fiber
1.8g
Sodium
484mg
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★★★★★
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