Easy Chicken Tinga Tacos
Smoky chicken tinga — already-cooked shredded chicken warmed through in chipotle adobo sauce until well coated, piled into warm tortillas with onion and cilantro.
Ingredients
Instructions
Warm the shredded chicken with the chipotle adobo sauce over medium heat, stirring often.
Cook until every strand is coated and the sauce has reduced slightly and clings rather than pools.
Warm the tortillas directly over a flame or in a dry pan for a few seconds per side until pliable and lightly charred in spots.
Fill the warm tortillas with the tinga chicken and top with diced onion and coriander, serve immediately while the tortillas are still warm and soft.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.