Moules Marinières

Name: Moules Marinières
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs fresh mussels, cleaned; 1 cup dry white wine; 4 cloves garlic, minced; 2 shallots, diced; 3 tbsp butter; ½ cup flat-leaf parsley, chopped; crusty baguette to serve; salt to taste

Classic French mussels steamed in white wine, garlic, and parsley — with crusty bread to soak up the broth.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

French

comfortseafoodquick

Ingredients

2 lbsfresh mussels, cleaned

1 cupdry white wine

4 clovesgarlic, minced

2shallots, diced

3 tbspbutter

½ cupflat-leaf parsley, chopped

crusty baguetteto serve

saltto taste

Instructions

Melt butter in large pot; sauté shallots and garlic 2 min.

Add wine; bring to boil. Add mussels; cover.

Cook 5-6 min shaking pot occasionally until mussels open.

Discard any closed mussels; scatter parsley. Serve with baguette.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

177

Protein

4.8g

Fat

9.6g

Carbs

9.1g

Fiber

2.4g

Sodium

76mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.