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Moules Marinières
Classic French mussels steamed in white wine, garlic, and parsley — with crusty bread to soak up the broth.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
French
comfortseafoodquick
Ingredients
2 lbsfresh mussels, cleaned
1 cupdry white wine
4 clovesgarlic, minced
2shallots, diced
3 tbspbutter
½ cupflat-leaf parsley, chopped
crusty baguetteto serve
saltto taste
Instructions
1
Melt butter in large pot; sauté shallots and garlic 2 min.
2
Add wine; bring to boil. Add mussels; cover.
3
Cook 5-6 min shaking pot occasionally until mussels open.
4
Discard any closed mussels; scatter parsley. Serve with baguette.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
177
Protein
4.8g
Fat
9.6g
Carbs
9.1g
Fiber
2.4g
Sodium
76mg
Reviews
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