Margherita Focaccia

Name: Margherita Focaccia
Prep time: 1 h 40 min
Cook time: 25 min
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups bread flour; 2 tsp instant yeast; 1½ cups warm water; ¼ cup olive oil; 1 tsp salt; tomato sauce to spread; fresh mozzarella sliced; fresh basil to finish; extra olive oil

Thick focaccia topped like a Margherita pizza — soft, dimply and golden. Pressing deep dimples into the dough before baking creates pools for the olive oil to collect in, which gives focaccia its signature crust.

Total time

125 min

Prep

100 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 cupsbread flour

2 tspinstant yeast

1½ cupswarm water

¼ cupolive oil

1 tspsalt

tomato sauceto spread

fresh mozzarellasliced

fresh basilto finish

extra olive oil

Instructions

Mix dough; rest 1 hour; press into oiled pan; rest 30 min.

Dimple with fingers; drizzle with oil.

Spread sauce; top with mozzarella.

Bake at 220°C for 22-25 min; add basil after baking.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

837

Protein

12.8g

Fat

56.2g

Carbs

71.3g

Fiber

Sodium

481mg

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