Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Margherita Focaccia
Thick focaccia topped like a Margherita pizza — soft, dimply and golden. Pressing deep dimples into the dough before baking creates pools for the olive oil to collect in, which gives focaccia its signature crust.
Ingredients
Instructions
Mix dough; rest 1 hour; press into oiled pan; rest 30 min.
Dimple with fingers; drizzle with oil.
Spread sauce; top with mozzarella.
Bake at 220°C for 22-25 min; add basil after baking.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
