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Lamb Shoulder Tacos
Slow-roasted lamb shoulder shredded into soft tacos with tzatziki. Quick-pickling the red onion in vinegar while the lamb rests cuts through the richness with a sharp, bright crunch.
Total time
25 min
Prep
20 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
Ingredients
1.5kglamb shoulder, slow-roasted and shredded
12small flour tortillas, warmed
1red onion, thinly sliced
1 tbspred wine vinegar
2tomatoes, diced
1 cupGreek yoghurt
1/2cucumber, grated and squeezed
2 clovesgarlic, minced
1 tbsplemon juice
fresh mint and corianderto serve
Instructions
1
Quick-pickle onion in vinegar 15 minutes.
2
Make tzatziki: mix yoghurt, cucumber, garlic and lemon. Season.
3
Warm tortillas.
4
Fill with lamb, pickled onion and diced tomato.
5
Spoon tzatziki over. Scatter herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1610
Protein
111.4g
Fat
92g
Carbs
77.9g
Fiber
5.1g
Sodium
1174mg
Reviews
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