Caesar Salad with Anchovy Dressing
A proper Caesar salad with a blended anchovy-garlic dressing, big croutons and parmesan shards. Blending the dressing rather than whisking it by hand is what gives it that thick, creamy, emulsified texture.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
saladfresh
Ingredients
2 headsromaine lettuce, chopped
Caesar dressing: 4 anchovy fillets, 2 cloves garlic, 1 egg yolk, juice of 1 lemon, 2 tbsp Dijon, Worcestershire, ½ cup olive oil
1 cuplarge croutons, homemade
generousparmesan shards
black pepperto taste
Instructions
1
Blend dressing until creamy.
2
Toss romaine with dressing until well coated.
3
Top with croutons and parmesan shards.
4
Season with black pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
2
Protein
0.1g
Fat
0g
Carbs
0.3g
Fiber
0.2g
Sodium
1mg
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