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Chicken Parmigiana Rolls

Name: Chicken Parmigiana Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 chicken schnitzels, crumbed and fried; 4 bread rolls; 200g napolitana sauce; 200g mozzarella, grated; fresh basil to garnish

Individual chicken parmigiana rolls — crumbed schnitzel, napoli sauce and melted mozzarella in a bread roll. Spooning the sauce on right before the cheese goes under the grill keeps the crumb crisp instead of soggy.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

Ingredients

4chicken schnitzels, crumbed and fried

4bread rolls

200gnapolitana sauce

200gmozzarella, grated

fresh basilto garnish

Instructions

Fry schnitzels until golden.

Place on a baking tray.

Spoon napolitana over.

Cover with mozzarella.

Bake at 200°C for 8 minutes until cheese melts.

Serve in bread rolls with basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

140

Protein

14g

Fat

8.5g

Carbs

1.6g

Fiber

Sodium

314mg