Chicken Parmigiana Rolls
Individual chicken parmigiana rolls — crumbed schnitzel, napoli sauce and melted mozzarella in a bread roll. Spooning the sauce on right before the cheese goes under the grill keeps the crumb crisp instead of soggy.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
Ingredients
4chicken schnitzels, crumbed and fried
4bread rolls
200gnapolitana sauce
200gmozzarella, grated
fresh basilto garnish
Instructions
1
Fry schnitzels until golden.
2
Place on a baking tray.
3
Spoon napolitana over.
4
Cover with mozzarella.
5
Bake at 200°C for 8 minutes until cheese melts.
6
Serve in bread rolls with basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
140
Protein
14g
Fat
8.5g
Carbs
1.6g
Fiber
0g
Sodium
314mg
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