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Easy Mango Lassi
A cooling Indian yogurt drink — ripe mango blended smooth with yogurt and honey, loosened with a splash of milk if it's too thick, poured straight over ice.
Ingredients
Instructions
Blend the mango, yogurt and honey together for a full minute, until completely smooth with no visible fibres.
An under-blended lassi will separate as it sits, so blend a little longer than feels necessary.
Taste and adjust: if the mango is very ripe you may need less honey, add a splash of milk or water to loosen it to a pourable, milkshake consistency.
Pour over plenty of ice immediately, lassi is best drunk straight away, before the ice starts diluting it.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
