Fully Loaded Baked Potato

Name: Fully Loaded Baked Potato
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes; ½ cup sour cream; ½ cup cheddar, shredded; 4 slices bacon, cooked and crumbled; 3 tbsp chives, chopped; 3 tbsp butter; salt to taste

A restaurant-style twice-baked potato stuffed with sour cream, cheddar, bacon and chives. Baking it twice, once whole and once stuffed, is what gives the shell its sturdy, slightly crisp structure.

Total time

90 min

Prep

10 min

Cook

80 min

Difficulty

easy

Cuisine

American

comfortvegetarian-optional

Ingredients

4large russet potatoes

½ cupsour cream

½ cupcheddar, shredded

4 slicesbacon, cooked and crumbled

3 tbspchives, chopped

3 tbspbutter

saltto taste

Instructions

Scrub and pierce potatoes; rub with oil and salt. Bake at 400°F for 1 hour.

Halve; scoop out flesh leaving shell. Mix flesh with sour cream, butter, half cheese and half chives.

Stuff shells; top with remaining cheese.

Bake 15 more minutes. Top with bacon and chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

505

Protein

20.8g

Fat

44.1g

Carbs

7.5g

Fiber

0.7g

Sodium

560mg

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