Charred Paneer Curry
A charred Indian paneer curry with cauliflower, green chilies and fresh ginger, finished with turmeric, garam masala and coconut milk, served over basmati rice.
Total time
51 min
Prep
15 min
Cook
36 min
Difficulty
hard
Cuisine
Indian
comfortvegetarian
Ingredients
1.5 lbpaneer
1cauliflower
2green chilies
150gginger
4 servingsbasmati rice
2 tspturmeric
2 tspgaram masala
2 tspyogurt
2 tbspcoconut milk
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Cube the paneer and braise it over medium-high heat until well browned, about 7 minutes.
2
Add the cauliflower, green chilies and ginger, cooking until softened, about 4 minutes.
3
Stir in the turmeric, garam masala, yogurt and coconut milk for a final minute.
4
Cook the basmati rice separately and fluff with a fork.
5
Let the curry simmer for about 12 minutes so the spices deepen.
6
Taste and adjust the seasoning.
7
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
660
Protein
32.7g
Fat
48.4g
Carbs
20.3g
Fiber
1.8g
Sodium
45mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.