Beef Short Rib Ragu

Name: Beef Short Rib Ragu
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1kg bone-in beef short ribs; 1 large onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 stalks celery, diced; 2 tins crushed tomatoes; 1 cup red wine; 1 cup beef stock; 1 tsp thyme; 2 tbsp olive oil; 400g pappardelle or tagliatelle; parmesan to serve

A rich Australian slow-braised beef short rib ragu tossed with pappardelle. Browning the ribs properly before they go into the braise builds most of the sauce's deep, savoury flavour.

Total time

260 min

Prep

20 min

Cook

240 min

Difficulty

medium

Cuisine

Australian

Ingredients

1kgbone-in beef short ribs

1large onion, diced

3 clovesgarlic, minced

2carrots, diced

2 stalkscelery, diced

2 tinscrushed tomatoes

1 cupred wine

1 cupbeef stock

1 tspthyme

2 tbspolive oil

400gpappardelle or tagliatelle

parmesanto serve

Instructions

Brown ribs all over. Remove.

Sauté vegetables and garlic.

Add wine and reduce. Add tomatoes, stock and thyme. Return ribs.

Cover and braise at 150 degrees C 3-4 hours.

Shred meat off bones. Toss with pasta and parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

894

Protein

57.1g

Fat

64.7g

Carbs

11.2g

Fiber

2.5g

Sodium

419mg

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