
One-Pot Firm Tofu Sliders
A one-pot American firm tofu slider dish with green beans, yellow onion and celery, finished with smoked paprika, cheddar cheese and ranch seasoning, served over mashed potatoes.
Ingredients
Instructions
Cube the tofu and season it, then simmer over medium-high heat until browned, about 8 minutes.
Add the green beans, yellow onion and celery, cooking until softened, about 5 minutes.
Stir in the smoked paprika, cheddar cheese, ranch seasoning and hot sauce for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the tofu mixture simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
