Disharoo
One-Pot Firm Tofu Sliders

One-Pot Firm Tofu Sliders

A one-pot American firm tofu slider dish with green beans, yellow onion and celery, finished with smoked paprika, cheddar cheese and ranch seasoning, served over mashed potatoes.

Total time
57 min
Prep
16 min
Cook
41 min
Difficulty
medium
Cuisine
American
one-potvegetarian

Ingredients

2 cupsfirm tofu
1green beans
150gyellow onion
150gcelery
2 cupsmashed potatoes
1 tspsmoked paprika
2 tspcheddar cheese
1/4 cupranch seasoning
to tastehot sauce
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Cube the tofu and season it, then simmer over medium-high heat until browned, about 8 minutes.

2

Add the green beans, yellow onion and celery, cooking until softened, about 5 minutes.

3

Stir in the smoked paprika, cheddar cheese, ranch seasoning and hot sauce for 3 minutes.

4

Boil and mash the potatoes separately, keeping them warm.

5

Let the tofu mixture simmer for about 18 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
367
Protein
23.1g
Fat
20g
Carbs
30.1g
Fiber
5.1g
Sodium
641mg

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