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Easy French Toast
Thick bread slices dipped in a cinnamon egg custard until properly soaked through, then fried until golden and crisp at the edges.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
6thick bread slices
3eggs
1 cup / to tastemilk and cinnamon
Instructions
1
Whisk the eggs, milk and cinnamon together thoroughly until fully combined.
2
Dip each bread slice into the custard, holding it for a few seconds per side so it soaks in properly.
3
Let any excess custard drip off before moving the slice to the pan, so it does not fall apart.
4
Fry in butter over medium heat until golden on each side, then serve warm with syrup.
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