White Fish Bake a la Haricots Verts

Name: White Fish Bake a la Haricots Verts
Prep time: 21 min
Cook time: 12 min
Total time: 33 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces white fish fillets; 200g leeks; 1 cup haricots verts; 200g shallots; 300g potato gratin; 1 tbsp gruyere; 2 tsp white wine; to taste creme fraiche; 1/4 cup thyme; 2 tbsp olive oil; to taste salt and black pepper

A rustic French white fish bake with leeks, haricots verts and shallots, finished with gruyere, white wine and creme fraiche, served over potato gratin.

Total time

33 min

Prep

21 min

Cook

12 min

Difficulty

hard

Cuisine

French

comfortgluten-freeone-pot

Ingredients

4 pieceswhite fish fillets

200gleeks

1 cupharicots verts

200gshallots

300gpotato gratin

1 tbspgruyere

2 tspwhite wine

to tastecreme fraiche

1/4 cupthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the white fish fillets and grill over medium-high heat until well browned, about 5 minutes.

Add the leeks, haricots verts and shallots, cooking until softened, about 6 minutes.

Stir in the gruyere, white wine, creme fraiche and thyme, letting the sauce come together for 3 minutes.

Prepare the potato gratin separately according to package directions.

Let the fish simmer gently for about 18 minutes so the sauce reduces and thickens.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

278

Protein

10.6g

Fat

13.9g

Carbs

29.7g

Fiber

6.3g

Sodium

270mg

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