Slow-Roasted Beef Pho

Name: Slow-Roasted Beef Pho
Prep time: 16 min
Cook time: 15 min
Total time: 31 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 600g beef sirloin; 1 Thai basil; 1/2 cup lime; 150g scallions; 2 cups rice noodles; 1 tsp fish sauce; to taste hoisin sauce; 1/4 cup star anise; 2 tbsp chili; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted Vietnamese beef pho with Thai basil, lime and scallions, finished with fish sauce, hoisin sauce and star anise, served over rice noodles.

Total time

31 min

Prep

16 min

Cook

15 min

Difficulty

medium

Cuisine

Vietnamese

comfort

Ingredients

600gbeef sirloin

1Thai basil

1/2 cuplime

150gscallions

2 cupsrice noodles

1 tspfish sauce

to tastehoisin sauce

1/4 cupstar anise

2 tbspchili

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and roast it over medium-high heat until well browned, about 7 minutes.

Add the scallions, cooking until softened, about 4 minutes.

Stir in the fish sauce, hoisin sauce, star anise and chili for 2 minutes.

Cook the rice noodles separately according to package directions.

Let the beef simmer for about 6 minutes so the broth deepens.

Squeeze the lime over and toss through the Thai basil just before serving.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

511

Protein

45g

Fat

19.1g

Carbs

39.9g

Fiber

4.3g

Sodium

190mg

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