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Slow-Roasted Beef Pho
A slow-roasted Vietnamese beef pho with Thai basil, lime and scallions, finished with fish sauce, hoisin sauce and star anise, served over rice noodles.
Ingredients
Instructions
Season the beef sirloin and roast it over medium-high heat until well browned, about 7 minutes.
Add the scallions, cooking until softened, about 4 minutes.
Stir in the fish sauce, hoisin sauce, star anise and chili for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the beef simmer for about 6 minutes so the broth deepens.
Squeeze the lime over and toss through the Thai basil just before serving.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
