Pork Belly Banh Mi

Name: Pork Belly Banh Mi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g pork belly, slow-roasted with crispy skin; 4 banh mi rolls or demi-baguettes; 1 cup pickled carrot and daikon (julienned, rice vinegar and sugar); 4 tbsp hoisin sauce; 4 tbsp mayonnaise; fresh coriander and jalapeño to serve; sliced cucumber to serve

Roasted pork belly banh mi with hoisin, pickled vegetables and fresh herbs. Letting the pork belly rest briefly before slicing keeps the crackling shattering-crisp instead of going soft from trapped steam.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

Vietnamese

Ingredients

500gpork belly, slow-roasted with crispy skin

4banh mi rolls or demi-baguettes

1 cuppickled carrot and daikon (julienned, rice vinegar and sugar)

4 tbsphoisin sauce

4 tbspmayonnaise

fresh coriander and jalapeñoto serve

sliced cucumberto serve

Instructions

Roast pork belly until skin crackles.

Cool slightly. Slice thinly.

Split rolls.

Spread mayo one side, hoisin the other.

Fill with pork belly.

Add pickled vegetables, cucumber, coriander and jalapeño.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

781

Protein

12g

Fat

77.8g

Carbs

6.6g

Fiber

0.2g

Sodium

336mg

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★★★★★

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