Glazed Pork Pho with Jasmine Rice

Name: Glazed Pork Pho with Jasmine Rice
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 lb pork shoulder; 200g scallions; 1/2 cup cilantro; 1 cup jasmine rice; 1/4 cup chili; to taste star anise; 1/4 cup lemongrass; 1 tbsp olive oil; to taste salt and black pepper

A glazed Vietnamese pork shoulder pho with scallions and cilantro, finished with chili, star anise and lemongrass, served over jasmine rice.

Total time

33 min

Prep

10 min

Cook

23 min

Difficulty

medium

Cuisine

Vietnamese

gluten-freehealthy

Ingredients

1.5 lbpork shoulder

200gscallions

1/2 cupcilantro

1 cupjasmine rice

1/4 cupchili

to tastestar anise

1/4 cuplemongrass

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and braise it over medium-high heat until well browned, about 8 minutes.

Add the scallions and cilantro, cooking until softened, about 8 minutes.

Stir in the chili, star anise and lemongrass for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 10 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

562

Protein

46.2g

Fat

29.5g

Carbs

26.3g

Fiber

2.6g

Sodium

130mg

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