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Glazed Pork Pho with Jasmine Rice
A glazed Vietnamese pork shoulder pho with scallions and cilantro, finished with chili, star anise and lemongrass, served over jasmine rice.
Ingredients
Instructions
Season the pork shoulder and braise it over medium-high heat until well browned, about 8 minutes.
Add the scallions and cilantro, cooking until softened, about 8 minutes.
Stir in the chili, star anise and lemongrass for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
