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Tim Tam Cheesecake
A luscious no-bake cheesecake with a Tim Tam biscuit base and a creamy chocolate filling. Letting it set overnight in the fridge, not just a couple of hours, is what gives it a clean slice instead of a soft, slumping one.
Ingredients
Instructions
Crush one packet of Tim Tams. Mix with melted butter and press into a lined springform tin. Refrigerate.
Beat cream cheese, icing sugar and vanilla until smooth.
Stir in melted chocolate.
Fold in whipped cream.
Pour over base and smooth the top. Decorate with halved Tim Tams. Refrigerate overnight.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






