Tim Tam Cheesecake

Name: Tim Tam Cheesecake
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 packets Tim Tam biscuits; 80g butter, melted; 500g cream cheese, softened; 1/2 cup icing sugar; 1 tsp vanilla extract; 200g dark chocolate, melted and cooled; 1 cup thickened cream, whipped; extra Tim Tams to decorate

A luscious no-bake cheesecake with a Tim Tam biscuit base and a creamy chocolate filling. Letting it set overnight in the fridge, not just a couple of hours, is what gives it a clean slice instead of a soft, slumping one.

Total time

25 min

Prep

25 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

2 packetsTim Tam biscuits

80gbutter, melted

500gcream cheese, softened

1/2 cupicing sugar

1 tspvanilla extract

200gdark chocolate, melted and cooled

1 cupthickened cream, whipped

extra Tim Tamsto decorate

Instructions

Crush one packet of Tim Tams. Mix with melted butter and press into a lined springform tin. Refrigerate.

Beat cream cheese, icing sugar and vanilla until smooth.

Stir in melted chocolate.

Fold in whipped cream.

Pour over base and smooth the top. Decorate with halved Tim Tams. Refrigerate overnight.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1132

Protein

12.8g

Fat

101.3g

Carbs

44.5g

Fiber

5.5g

Sodium

430mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.