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Tim Tam Cheesecake

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Tim Tam Cheesecake

A luscious no-bake cheesecake with a Tim Tam biscuit base and a creamy chocolate filling. Letting it set overnight in the fridge, not just a couple of hours, is what gives it a clean slice instead of a soft, slumping one.

Total time
25 min
Prep
25 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian

Ingredients

2 packetsTim Tam biscuits
80gbutter, melted
500gcream cheese, softened
1/2 cupicing sugar
1 tspvanilla extract
200gdark chocolate, melted and cooled
1 cupthickened cream, whipped
extra Tim Tamsto decorate

Instructions

1

Crush one packet of Tim Tams. Mix with melted butter and press into a lined springform tin. Refrigerate.

2

Beat cream cheese, icing sugar and vanilla until smooth.

3

Stir in melted chocolate.

4

Fold in whipped cream.

5

Pour over base and smooth the top. Decorate with halved Tim Tams. Refrigerate overnight.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
1132
Protein
12.8g
Fat
101.3g
Carbs
44.5g
Fiber
5.5g
Sodium
430mg

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