Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 pieces bone-in chicken; 8 oz pearl onions; 8 oz cremini mushrooms; 1 cup dry white wine; 1 cup chicken broth; 1 cup heavy cream; 3 tbsp butter; 2 tbsp flour; 2 tbsp fresh tarragon; salt to taste

A French creamy white chicken stew with mushrooms, pearl onions and a tarragon cream sauce. Keeping the chicken pale by not browning it too hard is what makes a fricassée different from a regular braise.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

medium

Cuisine

French

comfortchickenstew

Ingredients

8 piecesbone-in chicken

8 ozpearl onions

8 ozcremini mushrooms

1 cupdry white wine

1 cupchicken broth

1 cupheavy cream

3 tbspbutter

2 tbspflour

2 tbspfresh tarragon

saltto taste

Instructions

Season and brown chicken; remove.

Sauté pearl onions and mushrooms; whisk in flour.

Add wine and broth; return chicken; simmer covered 35 min.

Stir in cream and tarragon; season. Serve with egg noodles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

442

Protein

16g

Fat

31.8g

Carbs

13.6g

Fiber

1.3g

Sodium

279mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.