Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Fricassee
A French creamy white chicken stew with mushrooms, pearl onions and a tarragon cream sauce. Keeping the chicken pale by not browning it too hard is what makes a fricassée different from a regular braise.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
medium
Cuisine
French
comfortchickenstew
Ingredients
8 piecesbone-in chicken
8 ozpearl onions
8 ozcremini mushrooms
1 cupdry white wine
1 cupchicken broth
1 cupheavy cream
3 tbspbutter
2 tbspflour
2 tbspfresh tarragon
saltto taste
Instructions
1
Season and brown chicken; remove.
2
Sauté pearl onions and mushrooms; whisk in flour.
3
Add wine and broth; return chicken; simmer covered 35 min.
4
Stir in cream and tarragon; season. Serve with egg noodles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
442
Protein
16g
Fat
31.8g
Carbs
13.6g
Fiber
1.3g
Sodium
279mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
