Korean Braised Short Ribs (Galbi Jjim)

Name: Korean Braised Short Ribs (Galbi Jjim)
Prep time: 1 h 10 min
Cook time: 1 h 40 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef short ribs, blanched; braise: ½ cup soy sauce, 4 tbsp sugar, 4 tbsp honey, 1 Asian pear grated, 1 onion grated, 6 garlic cloves, 2 tbsp sesame oil, 1 tbsp ginger; 2 carrots, chunks; 10 chestnuts, peeled; sesame seeds and spring onion

Meltingly tender Korean braised short ribs with chestnuts, carrots and a sweet soy braise. Blanching the ribs first removes excess impurities, keeping the finished braise clean rather than cloudy.

Total time

170 min

Prep

70 min

Cook

100 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 lbsbeef short ribs, blanched

braise: ½ cup soy sauce, 4 tbsp sugar, 4 tbsp honey, 1 Asian pear grated, 1 onion grated, 6 garlic cloves, 2 tbsp sesame oil, 1 tbsp ginger

2carrots, chunks

10chestnuts, peeled

sesame seeds and spring onion

Instructions

Combine braise; pour over ribs; marinate 1 hour.

Simmer 1.5 hours until tender; add carrots and chestnuts last 30 min.

Reduce sauce to glaze.

Garnish and serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

3.6g

Fat

3.5g

Carbs

2.9g

Fiber

0.9g

Sodium

30mg

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