Garlic Butter Crab Noodles

Name: Garlic Butter Crab Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g crab meat, fresh or canned; 400g fresh egg noodles; 8 cloves garlic, minced; 80g butter; 3 tbsp fish sauce; 2 tbsp soy sauce; 1 tsp sugar; 1 tsp white pepper; 4 spring onions, sliced; 1 handful coriander; 2 limes, cut in wedges

Singapore-inspired crab noodles stir-fried with butter, garlic, spring onions and fish sauce. Cooking the garlic slowly in butter until just golden, rather than rushing it on high heat, gives these noodles their fragrant depth instead of a bitter, burnt edge.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

Ingredients

600gcrab meat, fresh or canned

400gfresh egg noodles

8 clovesgarlic, minced

80gbutter

3 tbspfish sauce

2 tbspsoy sauce

1 tspsugar

1 tspwhite pepper

4spring onions, sliced

1 handfulcoriander

2limes, cut in wedges

Instructions

Cook egg noodles until just done, drain.

Melt butter in a wok over medium heat.

Add garlic and cook until golden and fragrant, about 3 minutes.

Add crab meat and toss gently to warm through.

Add noodles, fish sauce, soy, sugar and white pepper.

Toss over heat until noodles are coated in garlicky butter.

Scatter with spring onions and coriander, serve with lime wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

317

Protein

6.8g

Fat

18.5g

Carbs

33g

Fiber

2.7g

Sodium

1292mg

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