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Garlic Butter Crab Noodles
Singapore-inspired crab noodles stir-fried with butter, garlic, spring onions and fish sauce. Cooking the garlic slowly in butter until just golden, rather than rushing it on high heat, gives these noodles their fragrant depth instead of a bitter, burnt edge.
Ingredients
Instructions
Cook egg noodles until just done, drain.
Melt butter in a wok over medium heat.
Add garlic and cook until golden and fragrant, about 3 minutes.
Add crab meat and toss gently to warm through.
Add noodles, fish sauce, soy, sugar and white pepper.
Toss over heat until noodles are coated in garlicky butter.
Scatter with spring onions and coriander, serve with lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
