Jansson's Temptation

Name: Jansson's Temptation
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1kg waxy potatoes, peeled and julienned; 3 large onions, sliced; 2 tins Swedish anchovies (sprat fillets), drained; 400ml double cream; 50g butter; 50g breadcrumbs

A Swedish gratin, baking anchovy, onion and potato together until golden, creamy and wonderfully indulgent.

Total time

70 min

Prep

15 min

Cook

55 min

Difficulty

easy

Cuisine

Swedish

Ingredients

1kgwaxy potatoes, peeled and julienned

3large onions, sliced

2 tinsSwedish anchovies (sprat fillets), drained

400mldouble cream

50gbutter

50gbreadcrumbs

Instructions

Fry onion in butter until soft, not brown.

Layer potato, onion and anchovy in a buttered baking dish, finishing with potato.

Pour cream over. Scatter breadcrumbs and dot with butter.

Bake at 200°C for 45–50 minutes until golden and potato is tender.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

814

Protein

9.6g

Fat

58.9g

Carbs

62.1g

Fiber

7.5g

Sodium

138mg

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