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Jansson's Temptation
A Swedish gratin, baking anchovy, onion and potato together until golden, creamy and wonderfully indulgent.
Total time
70 min
Prep
15 min
Cook
55 min
Difficulty
easy
Cuisine
Swedish
Ingredients
1kgwaxy potatoes, peeled and julienned
3large onions, sliced
2 tinsSwedish anchovies (sprat fillets), drained
400mldouble cream
50gbutter
50gbreadcrumbs
Instructions
1
Fry onion in butter until soft, not brown.
2
Layer potato, onion and anchovy in a buttered baking dish, finishing with potato.
3
Pour cream over. Scatter breadcrumbs and dot with butter.
4
Bake at 200°C for 45–50 minutes until golden and potato is tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
814
Protein
9.6g
Fat
58.9g
Carbs
62.1g
Fiber
7.5g
Sodium
138mg
Reviews
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