Easy Swedish Meatballs
Tender meatballs made extra soft by soaking the breadcrumbs in cream before mixing, then simmered in a quick pan gravy built from the same pan. Classic Sunday comfort food.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Swedish
high-protein
Ingredients
500gground beef and pork mix
1 cup / 1/2 cupbreadcrumbs and cream
2 cupsbeef stock for gravy
Instructions
1
Mix mince with breadcrumbs soaked in cream.
2
Roll the mixture into balls.
3
Fry meatballs until browned all over.
4
Make a gravy in the pan with stock, simmer meatballs in it 10 minutes.
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★★★★★
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