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Kladdkaka
A fudgy Swedish chocolate mud cake beaten from eggs, sugar, butter and cocoa, baked just until set at the edges but gooey in the centre, dusted with icing sugar.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Swedish
vegetarian
Ingredients
125gbutter, melted
200gcaster sugar
2eggs
100gplain flour
50gcocoa powder
1 tspvanilla extract
pinchsalt
icing sugarto dust
whipped creamto serve
Instructions
1
Beat eggs and sugar until light.
2
Add melted butter and vanilla.
3
Fold in flour, cocoa and salt — don't overmix.
4
Pour into a buttered 22cm tin.
5
Bake at 180°C for exactly 20 minutes — it should be set on the edges but fudgy in the centre.
6
Cool completely. Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
576
Protein
8.5g
Fat
29.7g
Carbs
76.7g
Fiber
5.3g
Sodium
1981mg
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