Kladdkaka

Name: Kladdkaka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 125g butter, melted; 200g caster sugar; 2 eggs; 100g plain flour; 50g cocoa powder; 1 tsp vanilla extract; pinch salt; icing sugar to dust; whipped cream to serve

A fudgy Swedish chocolate mud cake beaten from eggs, sugar, butter and cocoa, baked just until set at the edges but gooey in the centre, dusted with icing sugar.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Swedish

vegetarian

Ingredients

125gbutter, melted

200gcaster sugar

2eggs

100gplain flour

50gcocoa powder

1 tspvanilla extract

pinchsalt

icing sugarto dust

whipped creamto serve

Instructions

Beat eggs and sugar until light.

Add melted butter and vanilla.

Fold in flour, cocoa and salt — don't overmix.

Pour into a buttered 22cm tin.

Bake at 180°C for exactly 20 minutes — it should be set on the edges but fudgy in the centre.

Cool completely. Dust with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

576

Protein

8.5g

Fat

29.7g

Carbs

76.7g

Fiber

5.3g

Sodium

1981mg

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