Gravlax
Scandinavian cured salmon with no cooking at all — just a 48-hour cure in salt, sugar and fresh dill under weight in the fridge. Slice thinly and serve with a mustard-dill sauce.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
Swedish
gluten-freehigh-protein
Ingredients
600gsalmon fillet, skin on
1/2 cupsalt and sugar cure
1 large bunchfresh dill
Instructions
1
Coat salmon in salt, sugar and chopped dill.
2
Wrap tightly and refrigerate under weight for 48 hours.
3
Turn the parcel once partway through curing.
4
Scrape off cure, slice thinly on an angle, serve with mustard-dill sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
314
Protein
30.8g
Fat
20.2g
Carbs
0.4g
Fiber
0.1g
Sodium
92mg
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