Sweet Potato and Black Bean Enchiladas

Name: Sweet Potato and Black Bean Enchiladas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 medium sweet potatoes, diced; 1 can black beans, drained; 1 small onion, diced; 2 cloves garlic; 2 cans green enchilada sauce; 8 flour tortillas; 1 ½ cups Monterey jack, shredded; 1 tsp chipotle powder; 1 tsp cumin; fresh cilantro to serve; sour cream to serve

Vibrant vegetarian enchiladas stuffed with roasted sweet potato and black beans in smoky chipotle sauce.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

easy

Cuisine

Mexican

comfortvegetariancasserole

Ingredients

2medium sweet potatoes, diced

1 canblack beans, drained

1small onion, diced

2 clovesgarlic

2 cansgreen enchilada sauce

8flour tortillas

1 ½ cupsMonterey jack, shredded

1 tspchipotle powder

1 tspcumin

fresh cilantroto serve

sour creamto serve

Instructions

Roast sweet potato with oil, cumin, and chipotle at 400°F for 20 minutes.

Mix with black beans and onion.

Fill tortillas; roll; place seam-side down in sauced baking dish.

Top with remaining sauce and cheese. Bake at 375°F for 25 minutes.

Serve with cilantro and sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

8.5g

Fat

Carbs

52.4g

Fiber

3.7g

Sodium

593mg

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