Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sweet Potato and Black Bean Enchiladas
Vibrant vegetarian enchiladas stuffed with roasted sweet potato and black beans in smoky chipotle sauce.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
easy
Cuisine
Mexican
comfortvegetariancasserole
Ingredients
2medium sweet potatoes, diced
1 canblack beans, drained
1small onion, diced
2 clovesgarlic
2 cansgreen enchilada sauce
8flour tortillas
1 ½ cupsMonterey jack, shredded
1 tspchipotle powder
1 tspcumin
fresh cilantroto serve
sour creamto serve
Instructions
1
Roast sweet potato with oil, cumin, and chipotle at 400°F for 20 minutes.
2
Mix with black beans and onion.
3
Fill tortillas; roll; place seam-side down in sauced baking dish.
4
Top with remaining sauce and cheese. Bake at 375°F for 25 minutes.
5
Serve with cilantro and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
310
Protein
8.5g
Fat
7g
Carbs
52.4g
Fiber
3.7g
Sodium
593mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
