Za'atar Flatbread

Name: Za'atar Flatbread
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300g plain flour; 7g instant yeast; 1 tsp salt; 1 tsp sugar; 200ml warm water; 2 tbsp olive oil; 3 tbsp za'atar blend; 4 tbsp extra-virgin olive oil for topping

Middle Eastern flatbread topped with a za'atar herb blend and olive oil. Mixing the za'atar with plenty of olive oil into a paste, rather than sprinkling it dry, stops it burning bitter in the hot oven.

Total time

80 min

Prep

70 min

Cook

10 min

Difficulty

easy

Cuisine

Middle Eastern

veganvegetarian

Ingredients

300gplain flour

7ginstant yeast

1 tspsalt

1 tspsugar

200mlwarm water

2 tbspolive oil

3 tbspza'atar blend

4 tbspextra-virgin olive oil for topping

Instructions

Mix flour, yeast, salt, sugar, water and oil into a dough. Knead 8 minutes.

Prove 1 hour.

Divide into 4 balls. Roll each into an oval.

Mix za'atar and olive oil to a paste.

Spread liberally over flatbreads.

Bake at 220°C for 8–10 minutes until edges golden and za'atar fragrant.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

343

Protein

8.4g

Fat

7.7g

Carbs

59g

Fiber

2.5g

Sodium

480mg

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