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Za'atar Flatbread
Middle Eastern flatbread topped with a za'atar herb blend and olive oil. Mixing the za'atar with plenty of olive oil into a paste, rather than sprinkling it dry, stops it burning bitter in the hot oven.
Total time
80 min
Prep
70 min
Cook
10 min
Difficulty
easy
Cuisine
Middle Eastern
veganvegetarian
Ingredients
300gplain flour
7ginstant yeast
1 tspsalt
1 tspsugar
200mlwarm water
2 tbspolive oil
3 tbspza'atar blend
4 tbspextra-virgin olive oil for topping
Instructions
1
Mix flour, yeast, salt, sugar, water and oil into a dough. Knead 8 minutes.
2
Prove 1 hour.
3
Divide into 4 balls. Roll each into an oval.
4
Mix za'atar and olive oil to a paste.
5
Spread liberally over flatbreads.
6
Bake at 220°C for 8–10 minutes until edges golden and za'atar fragrant.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
343
Protein
8.4g
Fat
7.7g
Carbs
59g
Fiber
2.5g
Sodium
480mg
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