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Pan-Seared Chicken Skewers
A pan-seared Australian dish, threading chicken thigh fillets onto skewers and searing until juicy and golden.
Ingredients
Instructions
Season the chicken thigh fillets and sear them over medium-high heat until well browned, about 5 minutes.
Add the silverbeet, sweet potato and pumpkin, cooking until softened, about 7 minutes.
Stir in the tomato relish, lemon myrtle, vegemite glaze and macadamia nuts for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
