Crispy Pork Banh Mi
A Vietnamese banh mi, filling a crusty baguette with crispy caramelised pork and tangy pickled daikon carrot.
Total time
45 min
Prep
35 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbpork shoulder sliced thin and caramelised in fish sauce, sugar, garlic
4baguette sections
pickled daikon and carrot: rice vinegar, sugar, salt
cucumber slices
fresh cilantro
jalapeño
sriracha mayo
Instructions
1
Caramelise pork in fish sauce, sugar, and garlic over high heat.
2
Pickle daikon and carrot 30 min.
3
Spread sriracha mayo in baguette.
4
Fill with pork, pickles, cucumber, cilantro, and jalapeño.
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★★★★★
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