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Orecchiette with Broccoli Rabe
A Pugliese pasta, tossing orecchiette with blanched broccoli rabe, garlic, chilli, anchovies and toasted breadcrumbs.
Ingredients
Instructions
Blanch broccoli rabe in pasta water 2 minutes. Remove and reserve water.
Cook pasta in the same water until al dente.
Fry anchovies in olive oil until dissolved.
Add garlic and chilli.
Add broccoli rabe. Toss.
Add pasta with a splash of pasta water.
Finish with toasted breadcrumbs and Parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
