Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 chicken breasts, butterflied and pounded thin; 150g button mushrooms, sliced; 150ml dry Marsala wine; 200ml chicken stock; 2 cloves garlic; 2 tbsp butter; 2 tbsp olive oil; plain flour to dust; fresh parsley to garnish

Italian-American chicken cutlets in a rich Marsala wine and mushroom sauce. Letting the Marsala reduce by half before the stock goes in concentrates its flavour into the sauce instead of leaving it thin and boozy-tasting.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Italian

Ingredients

4chicken breasts, butterflied and pounded thin

150gbutton mushrooms, sliced

150mldry Marsala wine

200mlchicken stock

2 clovesgarlic

2 tbspbutter

2 tbspolive oil

plain flourto dust

fresh parsleyto garnish

Instructions

Dust chicken in flour, season.

Fry in butter and oil 3 minutes per side. Remove.

Fry garlic and mushrooms until golden.

Add Marsala. Reduce by half.

Add stock. Simmer 3 minutes.

Return chicken. Simmer 3 minutes.

Garnish with parsley.

Serve with pasta or mash.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

148

Protein

6.7g

Fat

13.3g

Carbs

0.7g

Fiber

Sodium

206mg

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