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Chicken Marsala
Italian-American chicken cutlets in a rich Marsala wine and mushroom sauce. Letting the Marsala reduce by half before the stock goes in concentrates its flavour into the sauce instead of leaving it thin and boozy-tasting.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
Italian
Ingredients
4chicken breasts, butterflied and pounded thin
150gbutton mushrooms, sliced
150mldry Marsala wine
200mlchicken stock
2 clovesgarlic
2 tbspbutter
2 tbspolive oil
plain flourto dust
fresh parsleyto garnish
Instructions
1
Dust chicken in flour, season.
2
Fry in butter and oil 3 minutes per side. Remove.
3
Fry garlic and mushrooms until golden.
4
Add Marsala. Reduce by half.
5
Add stock. Simmer 3 minutes.
6
Return chicken. Simmer 3 minutes.
7
Garnish with parsley.
8
Serve with pasta or mash.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
148
Protein
6.7g
Fat
13.3g
Carbs
0.7g
Fiber
0g
Sodium
206mg
Reviews
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