Pozole Verde with Chicken

Name: Pozole Verde with Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 bone-in chicken breasts; 2 cans hominy, drained; 6 tomatillos, husked; 1 cup cilantro; 1 jalapeño; 4 cloves garlic; 1 onion, divided; 4 cups chicken broth; 1 tsp cumin; shredded cabbage, radishes, lime, tostadas to serve

A lighter, tangy green pozole, simmering chicken with tomatillos and pepitas in a bright, herby broth.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

Mexican

comfortsoupspicy

Ingredients

2bone-in chicken breasts

2 canshominy, drained

6tomatillos, husked

1 cupcilantro

1jalapeño

4 clovesgarlic

1onion, divided

4 cupschicken broth

1 tspcumin

shredded cabbage, radishes, lime, tostadasto serve

Instructions

Simmer chicken in broth until cooked; shred. Reserve broth.

Blend tomatillos, jalapeño, garlic, half onion, cilantro into a verde salsa.

Fry verde salsa in a little oil 5 minutes. Add reserved broth and hominy; simmer 15 min.

Add chicken; heat through. Serve topped with cabbage, radishes, and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

6.9g

Fat

1.6g

Carbs

10.1g

Fiber

3.3g

Sodium

937mg

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