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Pozole Verde with Chicken
A lighter, tangy green pozole, simmering chicken with tomatillos and pepitas in a bright, herby broth.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
Mexican
comfortsoupspicy
Ingredients
2bone-in chicken breasts
2 canshominy, drained
6tomatillos, husked
1 cupcilantro
1jalapeño
4 clovesgarlic
1onion, divided
4 cupschicken broth
1 tspcumin
shredded cabbage, radishes, lime, tostadasto serve
Instructions
1
Simmer chicken in broth until cooked; shred. Reserve broth.
2
Blend tomatillos, jalapeño, garlic, half onion, cilantro into a verde salsa.
3
Fry verde salsa in a little oil 5 minutes. Add reserved broth and hominy; simmer 15 min.
4
Add chicken; heat through. Serve topped with cabbage, radishes, and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
75
Protein
6.9g
Fat
1.6g
Carbs
10.1g
Fiber
3.3g
Sodium
937mg
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