Xinjiang Big Plate Chicken
A hearty Xinjiang stew — chicken browned with ginger and star anise before it simmers with potatoes, served spooned over wide noodles cooked separately.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
medium
Cuisine
Chinese
high-protein
Ingredients
1kgchicken thigh, cut into pieces
3potatoes, chunked
400gwide belt noodles
Instructions
1
Brown chicken pieces with ginger.
2
Add the star anise.
3
Add potatoes and stock, simmer 30 minutes.
4
Cook noodles separately, serve chicken and potatoes over noodles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
424
Protein
77.8g
Fat
9g
Carbs
2.6g
Fiber
0.3g
Sodium
186mg
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