Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pork Baozi
Fluffy Chinese steamed buns, filled with juicy pork and fresh ginger, a dim sum classic made easily at home.
Ingredients
Instructions
Mix flour, yeast and sugar, add warm milk and knead 10 minutes into a smooth dough.
Prove covered 1 hour until doubled.
Mix pork with spring onion, ginger, soy, sesame oil, wine and sugar.
Knock back dough, add baking powder and knead briefly.
Divide into 16 pieces, roll into circles, place filling in centre.
Pleat edges together to seal, place on baking paper squares.
Prove 20 minutes, then steam over boiling water 12 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
