Pork Baozi

Name: Pork Baozi
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g plain flour; 5g instant yeast; 2 tbsp sugar; 150ml warm milk; 1 tsp baking powder; 300g pork mince; 4 spring onions, minced; 2cm fresh ginger, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp Shaoxing wine; 1 tsp sugar

Fluffy Chinese steamed buns, filled with juicy pork and fresh ginger, a dim sum classic made easily at home.

Total time

105 min

Prep

90 min

Cook

15 min

Difficulty

hard

Cuisine

Asian

Ingredients

300gplain flour

5ginstant yeast

2 tbspsugar

150mlwarm milk

1 tspbaking powder

300gpork mince

4spring onions, minced

2cmfresh ginger, minced

2 tbspsoy sauce

1 tbspsesame oil

1 tbspShaoxing wine

1 tspsugar

Instructions

Mix flour, yeast and sugar, add warm milk and knead 10 minutes into a smooth dough.

Prove covered 1 hour until doubled.

Mix pork with spring onion, ginger, soy, sesame oil, wine and sugar.

Knock back dough, add baking powder and knead briefly.

Divide into 16 pieces, roll into circles, place filling in centre.

Pleat edges together to seal, place on baking paper squares.

Prove 20 minutes, then steam over boiling water 12 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

571

Protein

29.6g

Fat

18.5g

Carbs

69.2g

Fiber

2.9g

Sodium

596mg

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