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Smoked Salmon Pasta
A quick British-Australian pasta, tossing smoked salmon through a creamy sauce with fresh dill and cracked pepper.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
British
Ingredients
400glinguine or spaghetti
200gsmoked salmon, torn
1/2 cupcream
1/4 cupcrème fraiche
zest and juice of 1lemon
3 tbspfresh dill, chopped
3 tbspfresh chives, sliced
1 tbspcapers
salt and cracked pepperto taste
Instructions
1
Cook pasta al dente.
2
Gently warm cream and crème fraiche with lemon zest. Do not boil.
3
Toss hot pasta with cream sauce, lemon juice, dill, chives and capers.
4
Fold in smoked salmon.
5
Season generously with cracked pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
129
Protein
11g
Fat
8.5g
Carbs
3.9g
Fiber
1g
Sodium
457mg
Reviews
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★★★★★
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