Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g linguine or spaghetti; 200g smoked salmon, torn; 1/2 cup cream; 1/4 cup crème fraiche; zest and juice of 1 lemon; 3 tbsp fresh dill, chopped; 3 tbsp fresh chives, sliced; 1 tbsp capers; salt and cracked pepper to taste

A quick British-Australian pasta, tossing smoked salmon through a creamy sauce with fresh dill and cracked pepper.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

British

Ingredients

400glinguine or spaghetti

200gsmoked salmon, torn

1/2 cupcream

1/4 cupcrème fraiche

zest and juice of 1lemon

3 tbspfresh dill, chopped

3 tbspfresh chives, sliced

1 tbspcapers

salt and cracked pepperto taste

Instructions

Cook pasta al dente.

Gently warm cream and crème fraiche with lemon zest. Do not boil.

Toss hot pasta with cream sauce, lemon juice, dill, chives and capers.

Fold in smoked salmon.

Season generously with cracked pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

129

Protein

11g

Fat

8.5g

Carbs

3.9g

Fiber

Sodium

457mg

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