Spring Rolls

Name: Spring Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g pork mince; 100g rice vermicelli, soaked and chopped; 100g bean sprouts; 2 carrots, grated; 4 spring onions, sliced; 2 cloves garlic, minced; 2 tbsp fish sauce; 1 tsp sugar; 1 tsp black pepper; 20 round rice paper wrappers; 1L vegetable oil for frying; 4 tbsp sweet chilli sauce for dipping

Crispy Vietnamese fried spring rolls, wrapped in rice paper around pork, vermicelli noodles and fresh vegetables.

Total time

60 min

Prep

40 min

Cook

20 min

Difficulty

medium

Cuisine

Asian

Ingredients

300gpork mince

100grice vermicelli, soaked and chopped

100gbean sprouts

2carrots, grated

4spring onions, sliced

2 clovesgarlic, minced

2 tbspfish sauce

1 tspsugar

1 tspblack pepper

20round rice paper wrappers

1Lvegetable oil for frying

4 tbspsweet chilli sauce for dipping

Instructions

Mix pork, vermicelli, bean sprouts, carrot, spring onion, garlic, fish sauce, sugar and pepper.

Soften rice paper briefly in warm water until just pliable.

Place 2 tablespoons filling near the bottom edge of wrapper.

Fold bottom up over filling, fold in sides, roll tightly.

Rest seam-side down 10 minutes before frying.

Deep fry at 170C for 6-8 minutes until deep golden and very crispy.

Drain and serve with sweet chilli sauce and fresh herbs for wrapping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

392

Protein

21.3g

Fat

28.1g

Carbs

14g

Fiber

2.1g

Sodium

658mg

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