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Simple Chicken Fried Rice with Jasmine Rice
A simple Asian-style chicken fried rice with garlic, carrots and ginger, finished with sesame oil, five spice and chili garlic sauce, served over jasmine rice.
Ingredients
Instructions
Season the chicken thigh and simmer it over medium-high heat until well browned, about 5 minutes.
Add the garlic, carrots and ginger, cooking until softened, about 5 minutes.
Stir in the sesame oil, five spice, rice vinegar and chili garlic sauce for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
