Simple Chicken Fried Rice with Jasmine Rice

Name: Simple Chicken Fried Rice with Jasmine Rice
Prep time: 25 min
Cook time: 42 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g chicken thigh; 1 cup garlic; 150g carrots; 1 ginger; 1 cup jasmine rice; 1 tbsp sesame oil; 2 tsp five spice; 2 tbsp rice vinegar; 2 tsp chili garlic sauce; 2 tbsp olive oil; to taste salt and black pepper

A simple Asian-style chicken fried rice with garlic, carrots and ginger, finished with sesame oil, five spice and chili garlic sauce, served over jasmine rice.

Total time

67 min

Prep

25 min

Cook

42 min

Difficulty

medium

Cuisine

Asian

Ingredients

400gchicken thigh

1 cupgarlic

150gcarrots

1ginger

1 cupjasmine rice

1 tbspsesame oil

2 tspfive spice

2 tbsprice vinegar

2 tspchili garlic sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and simmer it over medium-high heat until well browned, about 5 minutes.

Add the garlic, carrots and ginger, cooking until softened, about 5 minutes.

Stir in the sesame oil, five spice, rice vinegar and chili garlic sauce for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the chicken simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

443

Protein

36.9g

Fat

14.5g

Carbs

41.1g

Fiber

2.9g

Sodium

161mg

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