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Chicken Do Pyaza
Chicken, cooked with double the usual amount of onions, simmered into a rich gravy with whole warming spices.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
medium
Cuisine
Indian
gluten-free
Ingredients
800gchicken pieces, bone in
4large onions, 2 diced and 2 cut in wedges
400gcrushed tomatoes
4 clovesgarlic, minced
2cmfresh ginger, minced
200mlfull fat yoghurt
2 tspground coriander
1 tspgaram masala
1 tspturmeric
1 tspchilli powder
4 tbspghee
4cardamom pods
1cinnamon stick
1 handfulfresh coriander
Instructions
1
Fry whole spices in ghee, add diced onions and cook until very golden.
2
Add garlic and ginger, cook 2 minutes.
3
Add ground spices, cook 2 minutes.
4
Add chicken and yoghurt, cook 5 minutes.
5
Add tomatoes and 200ml water, cover and cook 30 minutes.
6
Add onion wedges and cook 10 more minutes — they should soften but keep shape.
7
Season generously.
8
Scatter with coriander and serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
723
Protein
60.7g
Fat
39g
Carbs
34g
Fiber
10.2g
Sodium
207mg
Reviews
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★★★★★
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