Chicken Do Pyaza

Name: Chicken Do Pyaza
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 800g chicken pieces, bone in; 4 large onions, 2 diced and 2 cut in wedges; 400g crushed tomatoes; 4 cloves garlic, minced; 2cm fresh ginger, minced; 200ml full fat yoghurt; 2 tsp ground coriander; 1 tsp garam masala; 1 tsp turmeric; 1 tsp chilli powder; 4 tbsp ghee; 4 cardamom pods; 1 cinnamon stick; 1 handful fresh coriander

Chicken, cooked with double the usual amount of onions, simmered into a rich gravy with whole warming spices.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

medium

Cuisine

Indian

gluten-free

Ingredients

800gchicken pieces, bone in

4large onions, 2 diced and 2 cut in wedges

400gcrushed tomatoes

4 clovesgarlic, minced

2cmfresh ginger, minced

200mlfull fat yoghurt

2 tspground coriander

1 tspgaram masala

1 tspturmeric

1 tspchilli powder

4 tbspghee

4cardamom pods

1cinnamon stick

1 handfulfresh coriander

Instructions

Fry whole spices in ghee, add diced onions and cook until very golden.

Add garlic and ginger, cook 2 minutes.

Add ground spices, cook 2 minutes.

Add chicken and yoghurt, cook 5 minutes.

Add tomatoes and 200ml water, cover and cook 30 minutes.

Add onion wedges and cook 10 more minutes — they should soften but keep shape.

Season generously.

Scatter with coriander and serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

723

Protein

60.7g

Fat

39g

Carbs

34g

Fiber

10.2g

Sodium

207mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.