Pol Sambol
Sri Lankan fresh coconut relish — shredded coconut, lime, chilli and Maldive fish, the everyday condiment.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Sri Lankan
Ingredients
200gfreshly grated coconut or desiccated coconut
2 tbspMaldive fish chips or dried shrimp, ground
3red chillies, finely diced
1small red onion, finely diced
juice of 1lime
saltto taste
Instructions
1
Combine coconut, Maldive fish, chilli and onion.
2
Add lime juice. Mix well.
3
Taste and season with salt.
4
Mix with your hands to slightly soften the coconut.
5
Serve alongside rice and curry.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
16
Protein
0.5g
Fat
0.1g
Carbs
4g
Fiber
0.8g
Sodium
2mg
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