Gotukola Sambol
Fresh Sri Lankan salad of gotu kola leaves with coconut, green chilli and lime — eaten raw as a nutritious side.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Sri Lankan
Vegan
Ingredients
100ggotu kola or flat-leaf parsley, finely chopped
100ggrated coconut
2green chillies, minced
1small onion, finely diced
juice of 1lime
saltto taste
Instructions
1
Chop gotu kola very finely.
2
Mix with grated coconut, chilli and onion.
3
Add lime juice and salt.
4
Combine well — the coconut and lime will help the flavours meld.
5
Serve immediately as a side dish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
15
Protein
0.4g
Fat
0.1g
Carbs
3.9g
Fiber
0.8g
Sodium
1mg
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