Kiri Bath
Sri Lankan milk rice — coconut milk-cooked rice pressed flat and cut into diamond shapes, eaten at celebrations.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
Sri Lankan
Vegan
Ingredients
300gshort grain rice
400mlcoconut milk
200mlwater
1 tspsalt
Instructions
1
Wash rice. Cook in water 15 minutes until almost done.
2
Add coconut milk and salt. Stir gently.
3
Cook over very low heat 10 more minutes until milk is absorbed and rice is very thick.
4
Spread onto a flat surface lined with banana leaf or baking paper. Press firmly flat.
5
Cool 20 minutes. Cut into diamond shapes. Serve with lunu miris (chilli onion sambol).
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
328
Protein
4.3g
Fat
24g
Carbs
26.5g
Fiber
2.5g
Sodium
493mg
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