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Kottu Roti
Sri Lankan street food — shredded roti chopped on a hot griddle with egg, vegetables and your choice of curry.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Sri Lankan
Ingredients
4roti or flatbreads, shredded into strips
3eggs, beaten
1onion, diced
1leek, sliced
2 tspcurry powder
3 tbspoil
100mlchicken or vegetable curry (leftover)
saltto taste
Instructions
1
Heat a heavy griddle or tawa over high heat with oil.
2
Fry onion and leek 3 minutes.
3
Add roti strips and curry. Toss and chop with spatulas.
4
Push to one side. Scramble eggs in the space, then mix through.
5
Season. Serve in a pile, crispy and fragrant.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
174
Protein
5.6g
Fat
14g
Carbs
7g
Fiber
1.3g
Sodium
60mg
Reviews
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★★★★★
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