Kottu Roti

Name: Kottu Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 4 roti or flatbreads, shredded into strips; 3 eggs, beaten; 1 onion, diced; 1 leek, sliced; 2 tsp curry powder; 3 tbsp oil; 100ml chicken or vegetable curry (leftover); salt to taste

Sri Lankan street food — shredded roti chopped on a hot griddle with egg, vegetables and your choice of curry.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Sri Lankan

Ingredients

4roti or flatbreads, shredded into strips

3eggs, beaten

1onion, diced

1leek, sliced

2 tspcurry powder

3 tbspoil

100mlchicken or vegetable curry (leftover)

saltto taste

Instructions

Heat a heavy griddle or tawa over high heat with oil.

Fry onion and leek 3 minutes.

Add roti strips and curry. Toss and chop with spatulas.

Push to one side. Scramble eggs in the space, then mix through.

Season. Serve in a pile, crispy and fragrant.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

174

Protein

5.6g

Fat

14g

Carbs

Fiber

1.3g

Sodium

60mg

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